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  • 2024.03.19

    On April 6th, 2024, Chikisani, an office disseminating Ainu culture, will hold a workshop on Ainu traditional preserved food Peneimo. This is an opportunity for participants to learn how to make and taste it.  
    The number of applicants is limited, so please hurry to apply!


    Details:
    Date and time: 13:00-16:00 on April 6th, 2024 (Sat) 

    Venue: Ior Office Chikisani
                2-6-4 Suehirocho, Shiraoi-cho
    Participation fee: Free
    Capacity: 10 people (in case of large number of people applying, lottery will be held to decide 10 participants)
    What to bring: apron, triangular for cooking
    Application: Until March 26th, 2024 (Tue)
    Inquiries: Chikisani –  Tel +81144-82-6301

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