Kojohama Tarako Kanbara
The shop is operated by Kambara Suisan Co., Ltd.
The fully-ripened eggs of Alaska Pollock from Kojohama, which can only be caught for about two months from the end of November to the end of January, are polished with sake, salt, and water selected from all over the country, and finished with techniques that have been in business for 70 years.
The fully-ripened eggs of Alaska Pollock from Kojohama, which can only be caught for about two months from the end of November to the end of January, are polished with sake, salt, and water selected from all over the country, and finished with techniques that have been in business for 70 years.
- Address
- 121-1, Kojohama, Shiraoi, Hokkaido.
- Open time
- 9:00-16:30
- Closed
- Tuesdays
- TEL
- 0144-87-2057
- FAX
- 0144-87-3487
Shiraoi Navi (in Japanese)
https://irankarapte-shiraoi.info/kanbara
