Cod roe packing activity - Local specialty of Kojohama in Shiraoi Hokkaido
Shiitake Mushrooms on Logs – Harvesting the Award-Winning Shiraoi Specialty with Local Farmers
Wear Ainu Salmon Skin Boots “cep keri” on a Frozen Lake – Hokkaido Salmon Culture Experience
“Beko-mochi” Traditional Hokkaido Rice Cakes and “Echigo-odori” Dance